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selvaggina
Fermentation takes place in 5hl barrels at a controlled temperature of 12 °C
Una volta completata la fermentazione alcolica
ami i liquori aromatici e forti
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Balente Mandrolisai Superiore DOC santa rughe selvagginaThe term Balente derives from Balentia, which means value. The Balente is therefore one who is worthy, brave, courageous. In Sardinian it often also takes on the negative connotation of bandit. GRAPES Cannonau, Sardinian Bovale and Monica ALCOHOL CONTENT 15. 5% ORIGIN 80 year old vineyards owned by the winery, trained as saplings in the Ortueri countryside. PROCESSING The hand harvested grapes are first destemmed, then vinified in red with traditional
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