Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other ma una maggiore consapevolezza del

ma una maggiore consapevolezza del rapporto tra colore

dettagli curati e atmosfere intime

you will enter a professional kitchen to prepare pizza from scratch: you will work the dough

You'll work the flour

working with a dedicated guide who will assist you in creating your artwork

Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other ma una maggiore consapevolezza delDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover