Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena obtained during the first days

obtained during the first days of October through cold extraction (22–24 ºC) and in a limited edition

It is an exclusive oil for those consumers who are environmentally conscious

One of the best extra virgin olive oils

it is reminiscent of toasted nuts

showing a more cloudy and natural color

Castillo de Canena Arbequino Amontillado 250 ml castillo-de-canena obtained during the first daysYoung Arbequino Extra Virgin Olive Oil refined in a barrel of amontillado wine from Jerez with more than half a century of age. It is the result of a passion for two gastronomic products such as EVOO and Jerez wines. On the nose, it is reminiscent of toasted nuts, noble woods, ripe fruit, and mushrooms (perrechicos), with a delicate hint of sherry. On the palate, it has an elegant and sweet entry with notes of toasted hazelnuts and nuances of ripe