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Retrieved July 20, 2018
according to Doug Hannon, ESPN's Bass Professor, it takes a bass about four hours to digest a meal in 80-degree water, four days in 50-degree water
the unpredictable action is the primary trigger for reaction strikes from bass holding on shallow cover and structure
If youre using a very light 3 weight rod, the lightest reel would be perfect
They are simply a tube for storing your rod
Fortunately, a large closure to bottom fishing in the South Atlantic was avoided in 2010, but smaller closures to protect key species of the snapper/grouper complex in the South Atlantic and Gulf of Mexico continue
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