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both at the spine and behind the edge
but please be careful when drying it out
The Gesshin Hide craftsmen thought this size and less drastic belly would make it easier to use for this purpose
We especially recommend this as a great medium grit stone for honyaki knives and similar types of steel
by committing to only using a dual cross-back strap design
Jin 230mm High Speed Steel Ko-Yanagiba with Saya P-03 Oyster Knives both at the spine andProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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